Hammin' it Up
Our salt and pepper beef burger topped with stone ground mustard, rum basted ham, swiss cheese and arugula on a grilled pretzel roll with your choice of side.
(Featured is our new Fall side: BeCouscous I said so salad (served cold) couscous with diced red onion, dried cranberries, butternut squash in a lemon parsley
Blog
September’s Burger of the Month
The Freshman 15
House Seasoned 50-50 Blend of Bacon & Ground Beef Patty, Bacon Aioli, Cheddar Cheese, Fried Provolone, Guinness Beer Cheese Sauce and topped with Beer Battered Onions plus your choice of sideAugust’s Burger of the Month
Hawaii 5-0
Our salt and pepper beef burger with avocado aioli, pepper jack cheese, grilled pineapple, ancho bacon topped with house made pineapple bbq on a toasted Hawaiian bun. (comes with your choice of side)