All Choked Up
A 50-50 Blend of Ground Chicken and Bacon mixed together topped with Dijon Aioli, Maple Aioli, Spinach and Asiago Artichoke Fondue. Comes with choice of side.
About: Reds Place
Recent Posts by Reds Place
January’s Burger of the Month
Put a Ring on It
Our house seasoned ground beef burger with garlic aioli, crumbly bleu cheese, arugula, topped with a house made onion ring and drizzle of a rosemary cabernet reduction. Comes with your choice of side.
December’s Burger of the Month
A Little Chili
Our House Seasoned Ground Beef Burger rubbed with Chili Powder, Garlic Aioli, Jalapeño Cream Cheese, Romaine, Sour Cream and melted Cheddar Cheese. Served with a side of Salsa for dipping and choice of side.